There comes a point in any diet, when I need a chocolate brownie fix. Usually I have to resist because of either calories or the sugar interferes with the protein thing.
Well, now I am doing the 5:2 fasting diet and it’s such a relief to know that I can have an occasional brownie.
The next thing that causes an issue is that I am vegan and I have had some good vegan brownies, but I decided to hunt for the perfect vegan brownie and boy, did I find it. Luxurious, gooey and tastes of heaven.
The question I am always asked is “what do you eat?” And just lately I overheard the comment, “I couldn’t be a vegan, I’m too lazy.” Which got me puzzling as to what people think Vegans really eat. My response is, I eat what you eat. You have spaghetti bolognese and so do I, you have chilli, so do I, you have fajitas, me too. The only difference is that I substitute the meat with other proteins such as lentils and chickpeas. I love flavour and good food. Vegan is not only healthier and low fat, it’s cheaper and equally as versatile as meat. I don’t just eat vegetables, I need protein, as does everyone and I need as much variety as everyone else. There are some strange ingredients from time to time and vegan cheese really is quite disgusting. I also refuse to eat soya, but on the whole, there is nothing wierd or frightening about my food.
So back to the vegan brownie we go. The ingredients are basically the same. Eggs are substituted with baking powder, milk chocolate with plain chocolate and butter with sunflower oil. The result is not knowing the difference between a vegan brownie and a “normal” one.
Then there’s the added luxuriant touch. Ice cream. Creamy, delicious and vanilla. Homemade in my machine, using coconut milk instead of cream. It’s all glorious and I am in heaven. The quest for the perfect brownie is satisfied.